Sweet tea with mint
This cold infusion, similar to lemonade, gives us a fresh and filling touch thanks to the mint flavor in the summer days.
1 liter of water
4 or 5 bags of mint tea (or black or whatever you like)
1 + 1/2 cups sugar
1 bunch fresh mint
1/4 lemon into slices
Boil 1/4 of a liter of water in a large pot. Once boiling, remove it from heat, add the tea bag and let sit for 15-20 minutes, stirring occasionally.
Add sugar and stir to dissolve. Also add the mint leaves and slices of lemon, letting it stand for 10 minutes.
Remove tea bags, mint and lemon from the pot. Add the remaining water (3 / 4) and to combine.
Serve with ice and a twist of lemon juice. Garnish with a slice of lemon and a fresh mint leaves. 100% refreshing!
- via: A Sweet Pea Chef