Brown rice tea
If you like toasted and herbal aromas, do not miss the genmaicha (玄 米 茶), which is the name Japanese green tea blended with toasted rice. Currently drunk throughout society, in its origin, due to the stretch shorts of supplies of of tea, the Japanese with limited resources stuffing it with rice to lower the cost.
Soft to palate, the resulting hue is yellow. Aids digestion and can be taken after meals or before bedtime.
We can buy the tea prepared or can be made it at home, mixing green tea (sencha or bancha) with roasted brown rice.