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Recipe of homemade corn chips (nachos)

Recipe of homemade corn chips (nachos)

I teach you how to make delicious and healthy nachos using only a couple of ingredients. They are very healthy and combine with everything!
One of the things I love about nachos is that they combine with almost anything you put on it. I love them with guacamole, which I will certainly teach you how to make one day.

What I will show you today is how to make your own nachos at home. This fun snack is a thousand times better than the bags of nachos that are sold in stores, but retains all the spirit of the classic.

I'll show you how to make them from corn tortillas, from which you can buy chilled. We will do them in a classic way, fried in a little oil. Fried they taste better (of course), but if we are in the mood to reduce calories, they can be baked.

You will need to
10 corn tortillas (yield 6 nachos per tortilla).
A little bit of salt.
Half a cup of canola or corn vegetable oil.
Indications
Tortillas will fry better if they are somewhat dry. Dry them a little in the microwave. 50 seconds on a paper towel at full power will be enough.
Cut each tortilla into 6 triangular wedges.
Pour the oil in a medium skillet and heat over medium-high heat until a piece of tortilla sputters. This occurs when the oil is more than 180 ° C.
Place a handful of tortilla triangles in the hot oil. Avoid overlapping. Fry them for 2 minutes or until they start to take color.
When you remove them, put them on a plate with paper towels and sprinkle with salt.
The nachos are not only simple to make but very healthy. By the way, here I show you three healthy snacks for your children.

Recipe of homemade corn chips (nachos)

I teach you how to make delicious and healthy nachos using only a couple of ingredients. They are very healthy and combine with everything!
One of the things I love about nachos is that they combine with almost anything you put on it. I love them with guacamole, which I will certainly teach you how to make one day.

What I will show you today is how to make your own nachos at home. This fun snack is a thousand times better than the bags of nachos that are sold in stores, but retains all the spirit of the classic.

I'll show you how to make them from corn tortillas, from which you can buy chilled. We will do them in a classic way, fried in a little oil. Fried they taste better (of course), but if we are in the mood to reduce calories, they can be baked.

You will need to
10 corn tortillas (yield 6 nachos per tortilla).
A little bit of salt.
Half a cup of canola or corn vegetable oil.
Indications
Tortillas will fry better if they are somewhat dry. Dry them a little in the microwave. 50 seconds on a paper towel at full power will be enough.
Cut each tortilla into 6 triangular wedges.
Pour the oil in a medium skillet and heat over medium-high heat until a piece of tortilla sputters. This occurs when the oil is more than 180 ° C.
Place a handful of tortilla triangles in the hot oil. Avoid overlapping. Fry them for 2 minutes or until they start to take color.
When you remove them, put them on a plate with paper towels and sprinkle with salt.
The nachos are not only simple to make but very healthy. By the way, here I show you three healthy snacks for your children.

You can find more information in simplyrecipes