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Healthy pie recipe in peanut butter cup

Healthy pie recipe in peanut butter cup

This healthy peanut butter cup cake is delicious and can be prepared in 3 minutes. No refined sugar, gluten free and safe for vegans
I know cup cakes have been a trend for quite some time, but for some reason I never tried them. How silly I was! They are incredible! This peanut butter cake is a delicious snack for when you do not have time to use the oven.

I made it using brown rice flour, honey and almond oil, so it's also quite healthy. You can even make it for vegans, simply by changing the egg for a flaxseed egg.

All this I put in a cup big enough for two people to share. But I tell you a secret, I did not share it with anyone. Do you dare to try it?

Ingredients:
2 tablespoons of brown rice flour.
1/2 teaspoon baking powder.
1 egg or a substitute in case of vegans
1 tablespoon of coconut oil
2 tablespoons of almond milk
1 teaspoon vanilla
2 tablespoons of honey or maple syrup
2 tablespoons peanut butter
Dark chocolate chips (as many as you want)
Instructions
Mix the brown rice flour with the baking powder in a bowl and stir until mixed.
Add the other ingredients, except the chocolate sparks. Shake until well mixed and without lumps.
Pour the mixture into a large cup (or 2 small cups) and cover with the chocolate chips.
Place the cup in the microwave at full power for about 2 or 3 minutes and let it cool slightly.
And ready!
If you have a little more time I suggest you try this exquisite quick bread of oatmeal and chocolate chips.

Healthy pie recipe in peanut butter cup

This healthy peanut butter cup cake is delicious and can be prepared in 3 minutes. No refined sugar, gluten free and safe for vegans
I know cup cakes have been a trend for quite some time, but for some reason I never tried them. How silly I was! They are incredible! This peanut butter cake is a delicious snack for when you do not have time to use the oven.

I made it using brown rice flour, honey and almond oil, so it's also quite healthy. You can even make it for vegans, simply by changing the egg for a flaxseed egg.

All this I put in a cup big enough for two people to share. But I tell you a secret, I did not share it with anyone. Do you dare to try it?

Ingredients:
2 tablespoons of brown rice flour.
1/2 teaspoon baking powder.
1 egg or a substitute in case of vegans
1 tablespoon of coconut oil
2 tablespoons of almond milk
1 teaspoon vanilla
2 tablespoons of honey or maple syrup
2 tablespoons peanut butter
Dark chocolate chips (as many as you want)
Instructions
Mix the brown rice flour with the baking powder in a bowl and stir until mixed.
Add the other ingredients, except the chocolate sparks. Shake until well mixed and without lumps.
Pour the mixture into a large cup (or 2 small cups) and cover with the chocolate chips.
Place the cup in the microwave at full power for about 2 or 3 minutes and let it cool slightly.
And ready!
If you have a little more time I suggest you try this exquisite quick bread of oatmeal and chocolate chips.

You can find more information in baking-ginger