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Walnut tea cookies

These cookies based on the Tea book , and according Eat Make Read, they are super light and super melty inside your mouth!

Walnut tea cookies

Ingredients (makes 24-30 cookies):

  • 1 cup unsalted butter, at room temperature
  • 1 cup nuts (although you can use pecans)
  • 1 / 4 cup extra fine sugar, plus 1 tablespoon
  • 1 teaspoon vanilla extract
  • 2 cups sifted flour
  • Confectioner's sugar to decorate


  1. Preheat oven to 350F.
  2. Toast walnuts on a baking paper sheet on a tray for 10-15 minutes. Let them cool.
  3. Chop the nuts with a tablespoon of sugar. Set aside.
  4. Mix the butter and sugar until soft. Add vanilla.
  5. Add the flour and then nuts.
  6. If dough is too soft, put it in the fridge for 15 minutes.
  7. Knead the dough and make small balls.
  8. Place the balls with separation between them on baking paper sheet and bake for 15 minutes until becoming gold.
  9. Remove them from oven and decorate with icing sugar. Let them cool.