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Categories: Recipes

There is nothing easier than a hot chocolate cup... and what if we add a touch of lavender? Do not miss this delicious recipe.

Ingredients (2 servings):

• 2 cups whole milk
• 3 ounces dark chocolate (70% cocoa)
• 1 ounce of milk chocolate
• 1/4 teaspoon of lavender buds

For the whipped cream:

• 1/2 cup cold heavy whipping cream
• 1/4 teaspoon vanilla extract
• 1/2 tablespoon granulated white sugar

Preparation:

To prepare the whipped cream, mix cold cream, vanilla and sugar in a cold bowl. Beat it with the help of a whisk or mixer until stiff peaks form. Keep it chilled in the refrigerator until serving.

For hot chocolate, heat milk with lavender in a saucepan over medium heat, stirring occasionally. Remove from the heat and allowed to sit lavender for 5 minutes.

Strain lavender and return the milk back into the saucepan. Over medium heat, add chocolate and mix until integrated and incorporated. Then beat the mixture for about 10-20 seconds until frothy.

Serve chocolate in a mug or small bowls with a dollop of whipped cream.

{via: À la mode}

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